It's a very basic recipe with wheat flour, boiled potatoes & peas. All you would need is wheat flour (atta), potatoes (aloo), fresh or frozen peas (matar), salt, fresh coriander (dhaniya), chopped green chillies and ghee or oil for frying.
Mix 2-3 boiled potatoes with around 100 grams peas (steamed); add salt to taste along with finely chopped green chillies as per taste and fresh coriander leaves (approx. 20-30 grams)
Make some dough from wheat flour and take a ball from it and roll it to make a 4-5 inches flat bread. Then fill the crushed potatoes & peas mixture and join the ends tightly to make a round ball again and spin to make round flat bread (paratha).
Next fry it with ghee or any edible oil until golden brown from both sides. Serve it hot with butter, curd, pickle or chutney.
You will love to have it as breakfast and its not only mouth-watering, but also low on calories in comparison to the regular aloo parantha because of inclusion of peas.
Next fry it with ghee or any edible oil until golden brown from both sides. Serve it hot with butter, curd, pickle or chutney.
You will love to have it as breakfast and its not only mouth-watering, but also low on calories in comparison to the regular aloo parantha because of inclusion of peas.
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