Hi Friends, thanks for the overwhelming support. Your responses on facebook were very touching and motivated me to continue...I'll be sharing on how to cook 'Bread Rolls', another simple breakfast recipe.
Ingredients: (Serves 4)
Half bread loaf (which has around 12 slices)
Potatoes - 3 or 4 (boiled and mashed)
Green Chillies 3 or 4 (finely chopped)
Coriander leafs finely chopped (dhaniya)
2-3 table spoon of Semolina (sooji)
Oil or Ghee for frying
Salt to taste
You would need to mix mashed potatoes, chopped chillies and coriander leafs and salt well in a bowl.
Then take a separate bowl filled with water, dip a piece / loaf of bread in it and quickly take it out and squeeze it flat with both palms so that water is drained out. Fill the loaf with potato mixture and gently roll it in your hands to form an oval shape.
Once you've made a couple of them using all the mixture, roll them down in semolina (sooji aata) so that it sticks to the wet bread on the outer layer. Once all the bread rolls are covered with semolina, keep them in a separate plate.
In the mean time heat oil in a deep pan (kadai) till it is hot enough for deep-frying. Add bread rolls (2-3 at a time) in the oil and fry till its golden brown, and remove on to a plate covered with paper napkins to remove excess oil.
Serve hot with tomato sauce or home made pudina (mint) chatni and enjoy the crispy taste of bread rolls with friends & family. This can be good for breakfast or for evening snacks along with tea or coffee. God bless !!
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